Satake Industry Knife Set, All Stainless Steel
Size (approx): Santoku kitchen knife / total length about 29 cm · blade crossing 17 cm, petty knife / total length 24 cm · blade crossing 13.5 cm, small san toku kitchen knife / total length 26 cm · blade crossing 15 cm
Material / material: Blade / Molybdenum stainless steel blade steel / handle / stainless steel
Country of production: Japan
Set contents: Santoku kitchen knife x 1, petty knife x 1, small santoku kitchen knife x 1
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- Store Name: Leo Shop
- Vendor: Leo’sShop
- Address: Tokyo
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Home & Kitchen
Seki Magoroku Ginju Japanese Knife, Long-lasting Steel Blade 105mm
A knife for cutting fish and chickens
The thick part of the blade base used to judge fish, chickens, crabs etc. is used for cutting off bones and cutting off for the sharp part.
A traditional manufacturing method that combines steel and soft iron to make it crispy, “forged Japanese construction”. In pursuit of sharpness and function by sharp hand finishing with a blade
“Full-fledged” with a commitment to durability and sharpness, and carefully finished one by one by skilled craftsmenSKU: n/a