Home & Kitchen
Seki Magoroku Ginju Japanese Knife, Long-lasting Steel Blade 165mm
Sharpened main steel “forged Japanese construction”
Japanese kitchen knife series that pursues sharpness and function suited to the purpose to express the delicacy of Japanese cuisine.
A traditional forging method combining steel and soft iron and a knife with a sharp hand-finished bladeSKU: n/a
Seki Magoroku Ginju Japanese Knife, Long-lasting Steel Blade 240mm
Raw sashimi kitchen knife
It is thin and narrow, and the blade is long so that it can be cut without breaking soft materials, and it is possible to pull it off at once using the blade to the cutting tip.
Because the angle of the blade is sharp, sharp and sashimi cut is finished beautifully
A traditional manufacturing method that combines steel and soft iron to make it crispy, “forged Japanese construction”. In pursuit of sharpness and function by sharp hand finishing with a blade
Size: 37.5 × 3.4 × 20 cm
Body weight: 150g
Material / material: blade / matching material (cutting blade / carbon steel / side gold / soft iron), base / nylon, handle / natural wood (Park)
Country of production: JapanSKU: n/a