Japanese cousin

Sashimi 240mm

Raw sashimi kitchen knife
It is thin and narrow, and the blade is long so that it can be cut without breaking soft materials, and it is possible to pull it off at once using the blade to the cutting tip.

Because the angle of the blade is sharp, sharp and sashimi cut is finished beautifully

[blade body]

A traditional manufacturing method that combines steel and soft iron to make it crispy, “forged Japanese construction”. In pursuit of sharpness and function by sharp hand finishing with a blade
Size: 37.5 × 3.4 × 20 cm
Body weight: 150g
Material / material: blade / matching material (cutting blade / carbon steel / side gold / soft iron), base / nylon, handle / natural wood (Park)
Country of production: Japan