Fish
Showing all 4 results
-
Home & Kitchen
Santoku knife / Cabbage Cutting, Small 出刃, Petty 4 Piece Se
Material: Stainless Steel Knife, natural wood (Japanese Big leaved Magnolia) Small 出刃包丁: Size: Width 228 x Depth 40 x Height 17 mm, Blade Length 105 mm Product Weight: Material: Stainless Steel Knife, natural wood (Japanese Big leaved Magnolia) from slicing: Size: Width 236 x Depth 28 x Height 17 mm, Blade Length 120 mm Product Weight: 41g Material: Stainless Knife Steel, Natural Wood (Japanese Big leaved Magnolia)
Set Includes: Santoku knife, cutting knife, small 出刃包丁, from slicing sides
Santoku Knife:
Size: Width 295 x Depth 50 x Height 22 mm, Blade Length 170 mm
Weight: 99g
Material: Stainless Steel Knife, natural wood (Japanese Big leaved Magnolia)
Mustard cutting knives:
Size: Width 298 x Depth 55 x Height 22 mm, Blade Length 170 mm
Weight: 125gSKU: n/a -
Home & Kitchen
Satake Industry Knife Set, All Stainless Steel
Size (approx): Santoku kitchen knife / total length about 29 cm · blade crossing 17 cm, petty knife / total length 24 cm · blade crossing 13.5 cm, small san toku kitchen knife / total length 26 cm · blade crossing 15 cm
Material / material: Blade / Molybdenum stainless steel blade steel / handle / stainless steel
Country of production: Japan
Set contents: Santoku kitchen knife x 1, petty knife x 1, small santoku kitchen knife x 1SKU: n/a -
Home & Kitchen
Seki Magoroku Ginju Japanese Knife, Long-lasting Steel Blade 105mm
A knife for cutting fish and chickens
The thick part of the blade base used to judge fish, chickens, crabs etc. is used for cutting off bones and cutting off for the sharp part.[blade body]
A traditional manufacturing method that combines steel and soft iron to make it crispy, “forged Japanese construction”. In pursuit of sharpness and function by sharp hand finishing with a blade
【With blade】
“Full-fledged” with a commitment to durability and sharpness, and carefully finished one by one by skilled craftsmen
SKU: n/a -
Home & Kitchen
Seki Magoroku Ginju Japanese Knife, Long-lasting Steel Blade 165mm
Sharpened main steel “forged Japanese construction”
Japanese kitchen knife series that pursues sharpness and function suited to the purpose to express the delicacy of Japanese cuisine.A traditional forging method combining steel and soft iron and a knife with a sharp hand-finished blade
SKU: n/a
