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Home & Kitchen
Seki Magoroku Ginju Japanese Knife, Long-lasting Steel Blade 105mm
A knife for cutting fish and chickens
The thick part of the blade base used to judge fish, chickens, crabs etc. is used for cutting off bones and cutting off for the sharp part.[blade body]
A traditional manufacturing method that combines steel and soft iron to make it crispy, “forged Japanese construction”. In pursuit of sharpness and function by sharp hand finishing with a blade
【With blade】
“Full-fledged” with a commitment to durability and sharpness, and carefully finished one by one by skilled craftsmen
SKU: n/a -
Home & Kitchen
Seki Magoroku Ginju Japanese Knife, Long-lasting Steel Blade 165mm
Sharpened main steel “forged Japanese construction”
Japanese kitchen knife series that pursues sharpness and function suited to the purpose to express the delicacy of Japanese cuisine.A traditional forging method combining steel and soft iron and a knife with a sharp hand-finished blade
SKU: n/a
